One of the scariest true facts is that chemicals thought to cause cancer are often found in food and drink products in the U.S.
Not all chemicals in food and drink products are regulated. Most aren’t.
Awhile back I had no energy to get out of bed on most days. Without resorting to taking an anti-depressant (I wasn’t depressed just fatigued) I was willing to try any non-chemical method of regaining my vigor.
My primary care doctor had told me that emotional distress can cause physical fatigue.
One idea she told me was to buy Ubiquinol from the pharmacy. The pill was supposedly a better version of CoEnzyme Q10.
CoQ10 is thought to give a person energy. I thought nothing of popping this pill until I read the ingredients. The Ubiquinol was listed as having Red and Blue Food Dye.
No kidding. After that, I stopped buying and taking this supposedly healthful product.
The pills were coated in an orange color–which should’ve been a tip-off.
Shortly after I stopped taking this OTC product my energy started to get elevated again. So I was lucky the fatigue slowly slowly got better.
You might not know this: a lot of drugs that are prescribed like atypical anti-psychotics cause weight gain precisely because the pills cause a person to have a ravenous appetite.
I take a pill that I’m grateful didn’t cause weight gain.
To end this blog entry I want to give you a dose of common sense.
Alas, common sense isn’t at all common.
I’m 53 years old, so technically I’m living in mid life.
Yet I haven’t packed on any extra pounds in mid life and have maintained the same weight as when I was 40.
Part of this equation is that I don’t eat a lot of food. I eat healthfully 80 percent of the time. I wrote about the 80 Percent Rule in a long-ago blog entry.
When I’m not hungry anymore I stop eating. Often I leave food on my plate–not a lot yet there’s food left over.
Thinking that you have to “clean your plate” so as not to waste food is a mistake. Why are you cooking too much food to begin with?
It’s also not your fault that chain restaurants sell huge portions of food. The food they’re giving you is unhealthy most of the time: the food was bought cheaply and prepared cheaply.
Then it’s loaded up on the plate. You could be tempted to eat it all or take home the leftovers.
Taking home leftovers is better than eating the huge portion all at once. You’ll have a second meal the next day.
Eating healthful food in moderation–five a day of fruits and vegetables–is one sensible guideline I think is non-negotiable if you want to stick to the one best nutrition guideline.
In How to Be Well: The 6 Keys to a Happy and Healthy Life Frank Lipman, MD goes so far as to recommend eating two servings of fruit a day.
Eating two servings of fruit and three servings of vegetables isn’t that hard to do every day. I have an organic navel orange for breakfast and a serving of an in-season fruit for an afternoon snack. I have a salad three days a week for one serving of a vegetable that day. Mix in a vegetable for dinner on most nights:
Voila–you can see it really isn’t hard to eat healthfully 80 percent of the time.
How have I been doing in executing my sub-goals for Step Three Perspire with the Changeology 90-day action plan?
Remember: I wanted to buy and bring salads to my job to eat for lunch 3x/per week. And I wanted to exercise at the gym 2x/ per week.
In the next blog entry you’ll find out whether I succeeded or not.