This was a weeknight dinner.
The Swiss chard arrived in a CSA box. I bought the chicken like that from an online grocer. The pepper jack cheese was accidentally packed in with the groceries.
The cheese slice is only 80 calories and has calcium and if I remember 9 gm of protein.
The chicken was precooked and arrived in a plastic container.
I sauteed the Swiss chard in olive oil until it was soft not totally wilted.
Perfetto: a summer dinner that takes only about 10 minutes to cook.
I will return early next week with a recipe for pizzocheri. It’s an Italian pasta dish you make with cabbage. I have a photo for that meal too.