This time around I’ll use more cabbage.
The Pizzoccheri recipe is from thekitchn.com. The link will take you to the recipe since it’s kind of long so I won’t repeat it here. The recipe might be copyrighted.
You can print the recipe up from thekitchn.com.
It calls for pasta, potatoes, and cabbage.
I used bionaturae organic 100% whole wheat chiocciole.
You shred the cabbage in strips.
I bought a mandoline–is that what it’s called–a kind of slicer in a housewares store years ago. This might help shredding the cabbage into strips.
There you have it: a tasty meal you can make year-round on weeknights.
This was a weeknight dinner.
The Swiss chard arrived in a CSA box. I bought the chicken like that from an online grocer. The pepper jack cheese was accidentally packed in with the groceries.
The cheese slice is only 80 calories and has calcium and if I remember 9 gm of protein.
The chicken was precooked and arrived in a plastic container.
I sauteed the Swiss chard in olive oil until it was soft not totally wilted.
Perfetto: a summer dinner that takes only about 10 minutes to cook.
I will return early next week with a recipe for pizzocheri. It’s an Italian pasta dish you make with cabbage. I have a photo for that meal too.
A CSA is Community Supported Agriculture.
In New York City you can get a CSA box delivered to your house or apartment via Fresh Direct instead of having to travel to an inconvenient location to pick up a CSA box and then schlep it home.
The photo below features a salad created with CSA box produce: red romaine lettuce, red oak leaf lettuce, greenhouse tomatoes, and french breakfast radishes.
You can buy the indispensable book Vegetables Every Day by Jack Bishop.
I go running to this cookbook all the time in Greenmarket season.
Also in the box was kohlrabi and I’m going to make a recipe with this vegetable too.
The box contained yellow chard and baby red bok choy too.
This is the spring table decor. A joyful table can put you in the mood to linger over your food.
I didn’t post the zucchini recipe. I realized I had posted a blog entry with this recipe years ago. It might be in the recipes category link on the right.
I will return in the coming week to topics I refer to in my upcoming non-fiction books.
Here it is the miracle product:
This is the Red Copper frying pan you can get in Rite Aid for $20 or so.
It’s easy to clean–you can’t use S.O.S. or Brillo–not a wool pad. Use dish detergent that you scrub with a scrubber sponge and then rinse off.
I had no idea the ubiquitous status of this humble frying pan.
Until I saw the woman who was the spokesperson for Red Copper hawking one of the baking pans for $59 on TV.
Everything cooks quickly in the pan featured in my photo. Eggs especially so you have to watch over them while they’re cooking.
If I remember right this Red Copper pan doesn’t use chemicals to make it non-stick. You can find non-stick frying pans that don’t have chemicals.
I would like to return here on the weekend with a seasonal recipe that I delight in cooking from June through September.
It features zucchini–my favorite vegetable.
I think Greenmarket season is a magical time of year for buying a bounty of fresh, local, and organic produce that you can cook with.
It’s true: the food you eat can boost your mood.
People who hang out shingles as personal finance experts will tell you to allot only certain strict percentages to categories of spending like utilities and food and entertainment.
I say: that’s bull crap. You can absolutely spend more in one category as long as you cut down and reduce or halt spending in the categories that don’t matter to you.
Case in point: though I’m a single person I spend a ton of money on food each month. My contention is: it’s better to exercise and eat right even if that costs a lot–than to wind up in ill health and have to pay a hospital bill.
Now that the Greenmarket season is here I’m going to reiterate like I do every year: in New York City you can use food stamps to buy produce at Greenmarkets.
This is a great thing. Other people might judge a person who uses food stamps to buy expensive food. That’s not right. Poor people deserve to eat healthful food. Poor people deserve to be healthy too.
Wherever you live you might have an online grocer like PeaPod that delivers food. In New York City FreshDirect delivers food and household items.
This beats walking or driving to a food market, wheeling a shopping cart around, and standing in a long line. Plus you’ll use up a lot of gasoline making weekly trips to a food market.
I’m all for curbing or ending our reliance on foreign or other oil supplies.
In the next blog entry I’ll write about a miracle product that you can use to cook food with.
I want to talk about food and nutrition again. We’re coming up on Greenmarket season in New York City. Here you can use food stamps at a Greenmarket and there’s even an incentive for doing so. I think you should if you get food stamps buy fresh produce at a Greenmarket this time of year. Or year-round if a market is available in the winter.
The pasta is fresh angel hair pasta. The mussels are Newfoundland rope organic mussels. I order from an internet grocery that delivers. I had splurged for Mario Batali tomato sauce yet won’t do that again–it cost a ton of money for one jar.
I sloshed the mussels in red wine. You can fill a large saucepan with just enough water and place the mussels in the water. The water shouldn’t be so high that it goes into the shells. Steam the mussels for 25 minutes or so. Pour the wine over the mussels halfway through.
One time I was eating mussels in a restaurant. As you might know I’m Italian. So I’m eating the mussels and the woman at the table next to me tells the young girl with her: “Italians love their mussels.”
I was astonished. There I was Italian and I’m eating mussels.
The table decor is the spring tablecloth and vase and candlesticks. I firmly believe in changing your table decor at the start of every season. It can give a lift to your spirits.
I eat mussels. I have muscle. I doubt the two are connected. Yet enjoying good food can improve your mental health too.
I’m on a big kick now to get people to drink plenty of water.
Divide your weight in half to get the number of ounces of water to drink each day.
I’m as guilty as anyone of resisting drinking water.
If you don’t drink enough water you could wind up needing to go to the ER for hydration via an IV drip.
Without enough water you could get so fatigued that you can’t get out of bed.
If drinking water doesn’t appeal to you, try using a bigger glass and filling it halfway so you’re not overwhelmed. Or use only a 10-ounce glass and fill it all the way.
I’ve ordered one of the Ellen DeGeneres Joy mugs to use throughout the day to drink water.
Drinking water flushes out toxins. Drinking water gives you clearer skin. Drinking water keep you hydrated. Thus drinking water helps you maintain your energy level.
What’s not to love about drinking water?