The photo is the cover of a book I bought when it was first published in 2012.
Bryant Terry is a food activist who founded b-healthy in New York City. His goal was to train young people as food educators. To help them buy and eat and advocate for healthful food.
From The Inspired Vegan cookbook I’ve used the Simple Salad of Butter Lettuce and Fresh Spring Herbs with Meyer Lemon Vinaigrette. The book has the recipe for the vinaigrette. You can use regular lemons if you don’t have Meyer lemons.
I recommend this book for everyone not just vegans. I also bought the cookbook Grub that Bryant Terry coauthored.
I realize I had forgotten to write about setting up a home gym 3.0. I had said I was going to write about this. In the next Fitness Friday blog entry I will list a ton of at-home exercises you can do.